Grape varieties: Chardonnay 80% and Sauvignon Blanc 20%.
Vineyard: 1 ha. Grapes come from the plot named La Suertes. Trellised vineyard orientated North-South. Shallow and loam soils.
Altitude: 900 m.
Harvest date: September 2016.
Characteristics: early and not much productive varieties. Small clusters. Average production: 6000 kg/ ha.
Winemaking: skin-contact maceration during 24 h. Soft pressing. Pre-fermentative cold maceration during 4 days, on its lees. Fermentation at a controlled temperature at 18ºC. Part of the wine has ended its fermentation in oak barrel.
Aging: 7 months in oak barrels on its lees.
Tasting notes: pale yellow colour with clean and bright shades. The nose is complex and intense, with exotic and spicy hints. On the palate it is a well-rounded wine, rich and tasty, with a very good persistence.
Food pairing: on its own or with all kinds of seafood, poultry, pasta and rice dishes, fresh fruits and nuts.
Alcohol: 13% vol.
Temperature of service: 8-10ºC
Box of 6 bottles
Awards and ratings:
90 points + 5* Best Buy